Oreo Pie Crust
150kcal
Ingredients
- 1 1/2 cups Oreo cookie crumbs (about 24 Oreos, finely crushed)
- 1/4 cup unsalted butter melted
Equipment
- food processor
- oven
- pie dish
Method
- Preheat the oven to 350°F (175°C).
- Place the Oreo cookies in a food processor and pulse until finely crushed, or place them in a sealed plastic bag and crush with a rolling pin.
- Transfer the cookie crumbs to a medium mixing bowl and add the melted butter. Stir until the mixture resembles wet sand and holds together when pressed.
- Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish, using the back of a measuring cup to compact it firmly.
- Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely on a wire rack before filling.
Nutrition
Calories150kcalCarbohydrates20gProtein2gFat7gSaturated Fat4gPolyunsaturated Fat1gMonounsaturated Fat2gCholesterol15mgSodium150mgPotassium50mgFiber1gSugar10gVitamin A200IUCalcium30mgIron1mg