Craving a cozy afternoon treat? This Pistachio Matcha Latte blends nutty pistachio paste with earthy matcha for a rich, comforting sip. A quick whisk creates the perfect frothy top, making it ideal for a quiet moment of indulgence. Ready in just minutes, this warm beverage feels both luxurious and wonderfully simple to prepare.
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You’ll Love This Cozy Drink ☕
- Quick & Simple – Ready in under 10 minutes, perfect for busy mornings.
- Rich & Creamy – Nutty pistachio and earthy matcha create a decadent treat.
- Customizable Sweetness – Adjust honey to your taste for the perfect balance.
What You’ll Need for Pistachio Matcha Latte
For the latte
- Pistachio paste – The star of the show! Go for a good-quality one with a rich, nutty flavor.
- Matcha powder – Use ceremonial-grade if you can—it makes all the difference in flavor and color.
- Hot water – Just enough to dissolve the matcha into a smooth paste.
- Honey – Adjust to your sweetness preference, but don’t skip it—it balances the earthy matcha so well.
- Whole milk – The creaminess is key here, but you could swap for oat milk if needed.
- Heavy cream – Makes the latte extra luxurious and frothy.
- Fine sea salt – Just a pinch to enhance all the flavors.
For topping (optional)
- Whipped cream – Because why not? It’s a latte, after all.
- Chopped pistachios – The perfect crunchy garnish that ties everything together.
Let’s Get This Cozy Latte Started
I know your time is precious, friends—so I promise you won’t be stuck whisking forever. This recipe takes just 5 minutes to prep and another 5 to warm everything together. In under 10 minutes, you’ll have a steaming mug in your hands, ready for sipping. It’s the perfect pick-me-up for busy afternoons or slow weekend mornings when you need something special without the fuss.
I love recipes like this because they feel indulgent but don’t keep you tied to the stove. You might also enjoy my Matcha Banana Bread if you’re looking for another quick treat with that earthy green tea flavor.
Pistachio Matcha Latte
Ingredients
- 2 tablespoons pistachio paste
- 1 teaspoon high-quality matcha powder
- 2 tablespoons hot water
- 2 teaspoons honey or to taste
- 1 cup whole milk
- 1/4 cup heavy cream
- 1 pinch fine sea salt
- whipped cream for serving (optional)
- chopped pistachios for garnish (optional)
Equipment
- small bowl
- saucepan
- blender
Method
- In a small bowl, whisk together the matcha powder and 2 tablespoons of hot water until no lumps remain and a smooth, vibrant green paste forms.
- In a small saucepan over medium-low heat, combine the milk, heavy cream, pistachio paste, honey, and a pinch of salt. Heat the mixture for 3-5 minutes, whisking constantly, until the pistachio paste is fully dissolved and the liquid is steaming hot but not boiling.
- Carefully pour the hot pistachio milk mixture into a blender. Add the prepared matcha paste. Secure the lid on the blender, holding it down with a kitchen towel, and blend on high speed for 30-45 seconds until the drink is very frothy and smooth.
- Taste the latte and add more honey if desired, blending for a few more seconds to incorporate.
- Immediately pour the blended latte into a large mug. Top with optional whipped cream and a sprinkle of chopped pistachios for garnish. Serve immediately.
Nutrition
Notes
Private Notes
Tried this recipe?
Let us know how it was!Making This Latte Sugar-Friendly & Cozy
If you’re mindful about sugar, I totally get it—I often tweak my recipes to keep things balanced. For this Pistachio Matcha Latte, you can easily make it low-sugar or diabetic-friendly. Try swapping honey for a natural sugar alternative like stevia, or simply reduce the amount. A little goes a long way when you’re working with such flavorful ingredients!
My Favorite Pistachio Matcha Tips
Over my years in the kitchen, I’ve learned a few tricks to make this drink extra special. Here’s what I do to guarantee a perfect Pistachio Matcha Latte every time:
- For a flavor twist, try adding a dash of vanilla extract—it complements the nuttiness beautifully.
- If you’re avoiding dairy, almond or oat milk works wonderfully here. Just know the texture might be a bit lighter.
- Whisk your matcha vigorously with hot water to avoid any grainy bits—it makes all the difference!
- This drink is best enjoyed right away, but you can store any leftovers in the fridge and gently reheat later.
If you love creamy drinks, don’t miss my Cherry Lemon Milkshake for another indulgent treat. And if you’re new to matcha, my Green Tea Lemonade is a refreshing place to start!
Why This Latte Is Good for You
I always feel good sipping on this Pistachio Matcha Latte because it’s packed with natural benefits. Matcha is rich in antioxidants, and pistachios bring protein and healthy fats to the mix. Together, they create a drink that’s not just delicious but also nourishing.
If you’re curious about the pistachio nutritional benefits, I found this resource super helpful. For more on matcha, learn about ceremonial grade matcha selection to elevate your drink. And if you enjoy learning about food history, the history of matcha is truly fascinating!
A Lighter Pistachio Matcha Option
If you’re looking to lighten things up, you can easily adjust this recipe. Swap whole milk for almond or skim milk, and skip the heavy cream. The result is still wonderfully flavorful—just a little lighter on calories. You can also reduce the honey or use a sugar-free syrup if you prefer.
For more inspiration, try my Coconut Water Smoothie or this refreshing Mango Mint Smoothie for low-calorie options.
How I Love to Serve This Latte
There’s something so comforting about curling up with a warm mug of this Pistachio Matcha Latte. I often make it on slow Sunday mornings while I’m reading or chatting with my family. The smell alone feels like a cozy hug! I love topping it with a dollop of whipped cream and a sprinkle of chopped pistachios for that extra touch of indulgence.
Pair it with my Lemon Pistachio Loaf for a delightful pistachio-themed treat, or keep it simple with a Matcha Lemonade on the side if you’re serving a crowd.
Avoid These Pistachio Matcha Mistakes
Even the coziest recipes can have tricky moments—here’s how to avoid common pitfalls with your Pistachio Matcha Latte:
- Don’t boil the milk mixture—keep it steaming hot but not boiling to prevent a burnt taste.
- Whisk your matcha thoroughly to avoid clumps. Nobody wants a gritty latte!
- Use good-quality pistachio paste. Cheap versions can be overly sweet or artificial tasting.
I learned the hard way that patience is key—so take your time and enjoy the process. For more guidance, check out this advice on ceremonial grade matcha selection. And if you love troubleshooting in the kitchen, my Banana Bread Latte has some great tips too.
Storing Your Homemade Latte
I often make a double batch of this Pistachio Matcha Latte so I can enjoy it throughout the week. Store any leftovers in a sealed jar in the fridge for up to two days. When you’re ready, gently reheat it on the stove—avoid the microwave to keep the texture smooth and frothy.
For more storage tips, check out my Pistachio Pineapple Delight recipe. And if you’re into make-ahead drinks, my Iced Coffee Drink has some great ideas too.
Give This Cozy Latte a Try
I’ll never forget the first time I made this Pistachio Matcha Latte—it was a chilly afternoon, and the house smelled like warm nuts and sweet green tea. Since then, it’s become my go-for comfort drink. I hope it brings you as much joy as it does me!
If you loved this recipe, you might also enjoy my Pistachio Matcha Tarts, Dubai Pistachio Chocolate Bar, or this refreshing Snickerdoodle Protein Shake. For more green tea inspiration, try my Beet Berry Smoothie or Blackberry Smoothie.
More Cozy Drink Recipes You’ll Love
If you’re anything like me, you’re always on the lookout for comforting, easy-to-make drinks. Here are a few of my favorites:
- Matcha Banana Bread – A moist, earthy-sweet loaf that pairs perfectly with tea or coffee.
- Green Tea Lemonade – Refreshing and zesty, ideal for sunny afternoons.
- Cherry Lemon Milkshake – A creamy, fruity treat that feels indulgent but comes together in minutes.
- Banana Bread Latte – Warm, spiced, and reminiscent of homemade banana bread in a mug.
Frequently Asked Questions
Do pistachio and matcha go together?
Absolutely! The nutty, slightly sweet flavor of pistachio pairs beautifully with earthy matcha. Together, they create a balanced, cozy drink that’s both unique and comforting. I love how they complement each other in this Pistachio Matcha Latte.
Is pistachio milk good for matcha latte?
Yes, pistachio milk works wonderfully—it enhances the nutty flavor and keeps the drink dairy-free if you prefer. You can use store-bought or make your own by blending pistachios with water. Either way, it’s a delicious twist!
How to order pistachio matcha latte at Starbucks?
While Starbucks doesn’t have a standard pistachio matcha on the menu, you can customize your order. Ask for a matcha latte with pistachio syrup if available, or bring your own pistachio paste to mix in. Honestly, though, homemade is often easier—and cozier!
How do you make matcha latte with pistachios?
You’ll start by whisking matcha with hot water, then blend it with warmed milk and pistachio paste. For a crunchy twist, garnish with chopped pistachios. It’s simple, and the result is a creamy, whipped cream topped nutty beverage that feels indulgent. Check out my recipe above for all the details!
