Air Fryer Bagels
210kcal
Ingredients
- 1.5 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp granulated sugar
- 0.5 tsp salt
- 0.5 cup warm water about 110°F
- 1 tbsp olive oil
- 1 egg beaten (for egg wash)
- 1 tbsp everything bagel seasoning
Equipment
- Air Fryer
- baking sheet
Method
- In a large bowl, mix flour, yeast, sugar, and salt. Gradually add warm water and olive oil, stirring until a shaggy dough forms.
- Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic. Cover with a damp towel and let rise for 30 minutes.
- Divide the dough into 4 equal pieces. Roll each into a rope and pinch the ends together to form a bagel shape.
- Preheat air fryer to 350°F. Brush each bagel with beaten egg and sprinkle generously with everything bagel seasoning.
- Air fry for 8–10 minutes, flipping halfway, until golden brown and crisp. Let cool slightly before serving.
Nutrition
Calories210kcalCarbohydrates36gProtein6gFat4gSaturated Fat1gCholesterol47mgSodium300mgPotassium80mgFiber2gSugar1gVitamin A2IUCalcium2mgIron2.5mg
Notes
For a lower-carb version, substitute half the flour with almond flour (add 1 extra tbsp water). Store leftovers in an airtight container; revive in the air fryer at 300°F for 2 minutes.