This refreshing apple cider vinegar drink blends tangy ACV with honey, lemon, and warming spices. A quick, no-cook wellness tonic that's invigorating and packed with gut-friendly benefits.
Servings 3glasses
Course Drink
Cuisine Wellness
Ingredients
1cupapple cider vinegar (raw, unfiltered)
2cupscold water
2tbsphoney (or to taste)
1tspground cinnamon
0.25tspground ginger
1cupice cubes
1lemon, thinly sliced
Equipment
large pitcher
whisk or spoon
serving glasses
knife
cutting board
Method
In a large pitcher, pour in the apple cider vinegar and cold water. Stir to combine.
Add honey, cinnamon, and ginger. Whisk until honey dissolves completely.
Taste and adjust with more honey or ginger if needed.
Add ice cubes and lemon slices. Stir gently to chill and infuse citrus notes.
Pour into glasses and serve immediately for a refreshing wellness sip.
For a low-sugar version, use stevia or mashed ripe pear. Add frozen berries for a smoothie-style texture. Store leftovers in glass jars up to 2 days. Always use raw, unfiltered ACV with 'the mother' for best benefits.