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–+ servings
Warm up with this creamy banana bread latte, blending ripe bananas, cinnamon, and coffee for a cozy homemade treat. Top with whipped cream!

Banana Bread Latte

Author: Ellie James
180kcal
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Prep 5 minutes
Cook 5 minutes
Total 10 minutes
Warm, creamy, and kissed with cinnamon, this banana bread latte blends mashed banana with maple, coffee, and milk for a cozy drink that tastes like fresh banana bread in a mug. It’s sweet, comforting, and ready in minutes!
Servings 1 mug
Course Beverage, Breakfast Drink
Cuisine American, Comfort Food

Ingredients

  • 1 cup milk (whole or 2%)
  • 1/2 cup strong brewed coffee, slightly cooled
  • 1 ripe banana, mashed
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1 pinch salt
  • whipped cream (optional, for topping)
  • ground cinnamon or nutmeg (optional, for garnish)

Equipment

Method

  1. In a small saucepan, heat the milk over medium-low heat until warm but not boiling, about 3–4 minutes.
  2. In a blender, combine the warm milk, mashed banana, brewed coffee, maple syrup, vanilla, cinnamon, and salt. Blend until smooth and frothy, about 20–30 seconds.
  3. Pour the mixture back into the saucepan and heat gently for 1–2 more minutes, stirring constantly. Do not boil.
  4. Pour into a mug. Top with whipped cream and a sprinkle of cinnamon or nutmeg if desired. Serve immediately.

Nutrition

Calories180kcalCarbohydrates28gProtein5gFat5gSaturated Fat3gPolyunsaturated Fat0.2gMonounsaturated Fat1.2gCholesterol15mgSodium75mgPotassium400mgFiber2gSugar20gVitamin A300IUVitamin C4mgCalcium150mgIron0.4mg

Notes

Don’t over-blend or your latte will turn foamy. Use very ripe bananas for smooth sweetness, and don’t skip the pinch of salt—it balances the flavors. Try topping with almond butter drizzle or pairing with banana bread for ultimate comfort.

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