Banana Chocolate Yogurt Bowl
380kcal
Ingredients
Base
- 1 cup plain Greek yogurt
- 1 medium ripe banana, sliced
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
Toppings
- 1/4 cup granola
- 1 tablespoon chopped walnuts
- 1 pinch sea salt
Equipment
- measuring cups
- spatula
- serving bowl
Method
- In a medium mixing bowl, combine 1 cup Greek yogurt, 2 tablespoons cocoa powder, 1 tablespoon honey, and 1/4 teaspoon vanilla extract until smooth and fully incorporated.
- Slice 1 ripe banana into 1/4-inch thick rounds, reserving a few slices for garnish.
- Gently fold most of the banana slices into the yogurt mixture until evenly distributed throughout.
- Spoon the yogurt mixture into a serving bowl, creating a smooth surface on top.
- Sprinkle 1/4 cup granola and 1 tablespoon chopped walnuts over the yogurt mixture.
- Arrange the reserved banana slices on top and finish with a pinch of sea salt for balance.
Nutrition
Calories380kcalCarbohydrates55gProtein20gFat12gSaturated Fat3gPolyunsaturated Fat5gMonounsaturated Fat2gCholesterol10mgSodium120mgPotassium650mgFiber7gSugar35gVitamin A100IUVitamin C10mgCalcium150mgIron2mg