Bang Bang Brussels Sprouts
150kcal
Ingredients
- 1 pound Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- 1 tablespoon fresh lime juice
- 1 teaspoon sesame seeds
- 1 tablespoon fresh cilantro finely chopped
Equipment
- oven
- baking sheet
Method
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated. Spread them in a single layer on the prepared baking sheet.
- Roast the Brussels sprouts for 20-25 minutes, flipping halfway, until crispy and golden brown.
- While the sprouts roast, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a small bowl until smooth.
- Transfer the roasted Brussels sprouts to a serving dish and drizzle with the sauce. Garnish with sesame seeds and cilantro before serving.
Nutrition
Calories150kcalCarbohydrates10gProtein3gFat12gSaturated Fat2gPolyunsaturated Fat3gMonounsaturated Fat7gCholesterol5mgSodium300mgPotassium200mgFiber4gSugar5gVitamin A15IUVitamin C60mgCalcium40mgIron1mg