Big Mac Bowls
450kcal
Ingredients
- 1 pound ground beef 80/20 blend recommended
- 1 tablespoon vegetable oil
- 1/2 cup white onion finely chopped
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup iceberg lettuce shredded
- 1/2 cup dill pickles diced
- 1/2 cup cheddar cheese shredded
- 1/4 cup tomato diced
- 1/4 cup white onion finely chopped (for garnish)
- 1/4 cup Big Mac sauce store-bought or homemade
Equipment
- skillet
- Wooden spoon
Method
- Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil. Once the oil is shimmering, add the ground beef and break it into small pieces using a wooden spoon. Cook for 6-8 minutes, or until the beef is browned and fully cooked. Drain any excess fat.
- Stir in 1/2 cup of finely chopped white onion, 2 teaspoons of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cook for an additional 2 minutes, allowing the flavors to meld. Remove from heat and set aside.
- In a small bowl, combine the shredded lettuce, diced pickles, shredded cheddar cheese, and diced tomato. Toss gently to mix.
- Divide the ground beef mixture evenly among 4 serving bowls. Top each bowl with the lettuce, pickle, cheese, and tomato mixture. Sprinkle 1/4 cup of finely chopped onion on top of each bowl for garnish.
- Drizzle 1 tablespoon of Big Mac sauce over each bowl just before serving. Serve immediately and enjoy!
Nutrition
Calories450kcalCarbohydrates5gProtein30gFat35gSaturated Fat15gCholesterol90mgSodium800mgPotassium300mgFiber1gSugar2gVitamin A400IUVitamin C10mgCalcium200mgIron3mg