Big Mac Sauce
100kcal
Ingredients
- 3 tbsp mayonnaise
- 1 tbsp sweet pickle relish
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 1 tsp granulated sugar
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Equipment
- airtight container
- measuring cups
Method
- In a small mixing bowl, combine the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, and granulated sugar.
- Whisk the ingredients together until the sugar is fully dissolved and the mixture is smooth.
- Add the paprika, garlic powder, and onion powder to the bowl.
- Whisk again until all the spices are evenly distributed and the sauce is well combined.
- Taste the sauce and adjust the seasoning if needed, adding more sugar for sweetness or vinegar for tanginess.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Stir the sauce before serving to ensure it’s evenly mixed.
Nutrition
Calories100kcalCarbohydrates5gProtein1gFat9gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat6gCholesterol5mgSodium250mgPotassium50mgSugar2gVitamin A100IUCalcium5mgIron0.1mg