Big Mac Tacos
350kcal
Ingredients
- 1 pound ground beef (80/20 blend recommended)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 small flour tortillas (6-inch size)
- 1/2 cup shredded iceberg lettuce
- 1/4 cup finely chopped white onion
- 1/4 cup dill pickle slices, chopped
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded American cheese
- 1/4 cup Thousand Island dressing
Equipment
- skillet
- microwave
- saucepan
Method
- Heat a large skillet over medium heat. Add the ground beef and season with salt, pepper, garlic powder, and onion powder. Cook, breaking it into small crumbles with a wooden spoon, until fully browned and no pink remains, about 6-8 minutes. Drain any excess grease and set aside.
- Warm the flour tortillas in a dry skillet over medium heat for 15-20 seconds per side until soft and pliable. Alternatively, wrap them in a damp paper towel and microwave for 20-30 seconds.
- Assemble the tacos by placing a portion of the cooked beef into the center of each tortilla. Sprinkle evenly with shredded cheddar and American cheeses.
- Top the beef and cheese with shredded lettuce, chopped onion, and chopped pickles.
- Drizzle 1 tablespoon of Thousand Island dressing over each taco. Fold the tortillas gently in half to close, pressing lightly to hold the filling in place. Serve immediately.
Nutrition
Calories350kcalCarbohydrates30gProtein22gFat18gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat9gCholesterol50mgSodium840mgPotassium300mgFiber3gSugar2gVitamin A600IUVitamin C2mgCalcium200mgIron2mg