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Brazilian Mounjaro drink apple cider vinegar boosts energy and flavor while supporting your wellness goals with a refreshing tropical twist.

Brazilian Mounjaro Drink with Apple Cider Vinegar

Author: Ellie James
62kcal
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Prep 5 minutes
Total 5 minutes
A refreshing blend of apple cider vinegar, pineapple, cucumber, lime juice, and coconut water — this tropical drink is perfect to support your Mounjaro routine with flavor and vitality.
Servings 1 Glass
Course Drink
Cuisine Brazilian

Ingredients

  • 1 cup cold coconut water
  • 1 tbsp apple cider vinegar (with the mother)
  • 0.5 cup fresh pineapple chunks
  • 0.5 small cucumber, peeled and sliced
  • 0.5 lime juice
  • 0.5 tsp fresh grated ginger
  • ice cubes (optional)

Equipment

  • blender
  • glass
  • cutting board
  • knife

Method

  1. Add cold coconut water to a blender to form the hydrating base of the drink.
  2. Add apple cider vinegar, pineapple chunks, cucumber slices, lime juice, and grated ginger.
  3. Blend on high speed until smooth. Add more coconut water if needed for desired consistency.
  4. Pour into a glass over ice if desired. Stir gently and serve immediately.
  5. Optional: garnish with a cucumber slice or pineapple wedge for a tropical touch.

Nutrition

Calories62kcalCarbohydrates15gProtein0.5gFat0.3gSaturated Fat0.1gPolyunsaturated Fat0.02gMonounsaturated Fat0.05gSodium50mgPotassium385mgFiber1gSugar11gVitamin A110IUVitamin C28mgCalcium21mgIron0.4mg

Notes

Swap pineapple with mango for a sweeter variation, or add fresh mint leaves for extra freshness. Sparkling water can be used instead of coconut water for a fizzy twist.

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