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–+ servings

Brussels Sprouts

120kcal
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Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Learn how to make perfectly roasted Brussels sprouts with a balsamic glaze, crispy on the outside and tender inside, in just 35 minutes.
Servings 4 servings
Course Side Dish
Cuisine American

Ingredients

  • 1.5 pounds Brussels sprouts trimmed and halved
  • 3 tablespoons olive oil
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon freshly ground black pepper
  • 2 tablespoons balsamic vinegar

Equipment

Method

  1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  4. Roast in the preheated oven for 20–25 minutes, flipping halfway through, until the sprouts are tender and the edges are golden brown and slightly crispy.
  5. Remove the baking sheet from the oven and drizzle the roasted Brussels sprouts with balsamic vinegar, tossing gently to coat.
  6. Transfer to a serving dish and serve immediately while warm.

Nutrition

Calories120kcalCarbohydrates10gProtein4gFat8gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat6gSodium200mgPotassium450mgFiber4gSugar2gVitamin A15IUVitamin C100mgCalcium50mgIron1.5mg

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