Go Back
–+ servings
Butternut Squash

Butternut Squash

80kcal
Share Print
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Learn how to make perfectly roasted butternut squash with a sweet, savory glaze. This easy side dish is seasoned with cinnamon and a drizzle of maple syrup.
Servings 4 servings
Course Side Dish
Cuisine American

Ingredients

  • 1 medium butternut squash peeled, seeded, and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon maple syrup

Equipment

Method

  1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, toss the cubed butternut squash with olive oil, salt, pepper, cinnamon, and nutmeg until evenly coated.
  3. Spread the squash in a single layer on the prepared baking sheet, ensuring the pieces are not touching for even roasting.
  4. Roast in the preheated oven for 25–30 minutes, flipping the squash halfway through, until tender and caramelized at the edges.
  5. Remove the baking sheet from the oven and drizzle the roasted squash with maple syrup, gently tossing to coat.

Nutrition

Calories80kcalCarbohydrates20gProtein2gFat2gSodium350mgPotassium400mgFiber3gSugar4gVitamin A12000IUVitamin C30mgCalcium40mgIron1mg

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!