Chai Granola
250kcal
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds, roughly chopped
- 1 cup unsweetened shredded coconut
- 1/2 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cardamom
- 1/2 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp kosher salt
- 1/2 cup dried cranberries
Equipment
- oven
- baking sheet
Method
- Preheat the oven to 325°F and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, almonds, and shredded coconut.
- In a small bowl, whisk together the maple syrup, melted coconut oil, cinnamon, ginger, cardamom, cloves, nutmeg, and salt until well blended.
- Pour the spice mixture over the dry ingredients and mix thoroughly until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
- Remove from the oven and let cool completely on the baking sheet. Once cooled, stir in the dried cranberries and store in an airtight container.