Chicken Souvlaki
280kcal
Ingredients
Marinade
- 1/4 cup olive oil
- 1/4 cup lemon juice freshly squeezed
- 2 tbsp garlic minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
Chicken
- 1.5 lbs boneless, skinless chicken breasts cut into 1-inch cubes
Method
- In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
- Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.
- Grill the chicken skewers for 8-10 minutes, turning occasionally, until fully cooked and internal temperature reaches 165°F (74°C).
- Serve hot with pita bread, tzatziki sauce, and fresh vegetables.
Nutrition
Calories280kcalCarbohydrates3gProtein36gFat13gSaturated Fat2gCholesterol110mgSodium680mgPotassium420mgFiber1gVitamin A50IUVitamin C10mgCalcium40mgIron1.5mg
Notes
If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.