Chocolate Bark
240kcal
Ingredients
- 12 ounces semisweet chocolate chips
- 10 ounces white chocolate chips
- 1/2 cup dried cranberries, finely chopped
- 1/2 cup unsalted pistachios, roughly chopped
- 1/4 cup unsweetened shredded coconut
- 1/4 teaspoon flaky sea salt
Equipment
- microwave
- baking sheet
- spatula
Method
- Line a large baking sheet with parchment paper and set aside.
- Place the semisweet chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring after each interval, until completely melted and smooth, about 1-2 minutes total.
- Spread the melted semisweet chocolate evenly onto the prepared baking sheet using a spatula, creating a layer about 1/4 inch thick.
- Repeat the melting process with the white chocolate chips in a separate bowl. Drizzle the melted white chocolate over the semisweet chocolate layer using a spoon.
- Use a butter knife or toothpick to gently swirl the two chocolates together to create a marbled effect.
- Sprinkle the dried cranberries, pistachios, shredded coconut, and flaky sea salt evenly over the chocolate.
- Transfer the baking sheet to the refrigerator and chill for at least 1 hour, or until the chocolate is completely set and firm.
- Once set, break the chocolate bark into uneven pieces by hand or with a knife. Serve immediately or store in an airtight container.
Nutrition
Calories240kcalCarbohydrates30gProtein3gFat12gSaturated Fat7gPolyunsaturated Fat2gMonounsaturated Fat3gCholesterol5mgSodium50mgPotassium180mgFiber2gSugar24gVitamin A200IUVitamin C2mgCalcium50mgIron1mg