Cilantro Lime Juice
25kcal
Ingredients
- 1 cup fresh cilantro leaves, packed
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 2 cups cold water
- 1 cup ice cubes
Method
- Rinse the cilantro leaves thoroughly under cold water to remove dirt, then pat dry with a clean towel.
- In a blender, combine the cilantro, lime juice, sugar, and salt. Blend on high for 15–20 seconds until smooth.
- Pour the mixture through a fine-mesh strainer into a pitcher. Press with a spoon to extract liquid and discard solids.
- Add the cold water to the strained juice and stir well. Taste and adjust sweetness or acidity if needed.
- Add ice cubes to serving glasses and pour the cilantro lime juice over the top. Serve immediately.
- For deeper flavor, chill the juice for 30 minutes before serving. Stir again before pouring.
Nutrition
Calories25kcalCarbohydrates6gFat0.1gSodium75mgPotassium60mgFiber0.5gSugar4gVitamin A470IUVitamin C12mgCalcium12mgIron0.3mg
Notes
For a sugar-free version, use stevia or apple cider vinegar for depth. Blend gently to avoid bitterness and always strain for a smooth finish. Add mint or basil for a flavor twist.