Coconut Water Mounjaro Recipe – Fresh, Sweet & Hydrating
100kcal
Ingredients
- 1.5 cups coconut water, chilled
- 0.5 cup fresh pineapple chunks
- 0.25 cup mango, peeled and diced
- 0.5 lime, juiced
- 1 tsp honey (optional)
- 5 fresh mint leaves
- 0.5 cup ice cubes
- 1 dose Mounjaro (as prescribed)
Method
- In a high-speed blender, combine the coconut water, pineapple, mango, lime juice, honey (if using), and mint.
- Blend on high for 30–45 seconds until the mixture is smooth and lightly frothy.
- Add the ice cubes and pulse briefly until the drink becomes lightly slushy.
- If using Mounjaro, stir it into the drink until completely dissolved.
- Taste and adjust with extra honey or lime juice to your preference.
- Serve immediately in a tall glass, garnished with mint or pineapple if desired.
Nutrition
Calories100kcalCarbohydrates22gProtein1gSodium75mgPotassium450mgFiber2gSugar18gVitamin A500IUVitamin C30mgCalcium40mgIron0.5mg
Notes
- Add Ginger: A pinch of fresh ginger gives the Coconut Water Mounjaro drink a zesty digestive boost.
- Skip Honey: Leave out the honey for a naturally low-sugar option.
- Use Crushed Ice: Serve over crushed ice to make the drink extra refreshing in hot weather.
- Add Mint: Top with fresh mint leaves for a cooling, spa-like finish.
- Electrolyte Boost: Add a bit more coconut water to amplify the hydration benefits of the Coconut Water Mounjaro drink.
- Coconut water mounjaro is your go-to drink for hydration and wellness. Lightly sweet, tropical, and refreshing—ready in minutes, warm or chilled.