Coffee Loophole
210kcal
Ingredients
- 1 1/2 cups strong brewed coffee, cooled
- 1 cup whole milk, cold
- 2 tbsp sweetened condensed milk
- 1 tbsp brown sugar
- 1 tsp vanilla extract
- 1/2 cup ice cubes
- whipped cream (optional)
- ground cinnamon or cocoa powder (optional garnish)
Equipment
- coffee maker or French press
- mason jar or cocktail shaker
- tall glass
- Measuring spoons
- ice cube tray
Method
- Brew 1 ½ cups of strong coffee and let it cool to room temperature.
- In a mason jar or shaker, combine the cooled coffee, whole milk, sweetened condensed milk, brown sugar, and vanilla extract.
- Shake vigorously for 15–20 seconds until well mixed and slightly foamy.
- Fill a tall glass halfway with ice cubes.
- Pour the coffee mixture over the ice.
- Top with whipped cream if desired and sprinkle with cinnamon or cocoa powder.
- Stir gently before sipping and enjoy immediately.
- Adjust sweetness or strength by adding more condensed milk or coffee to taste.
Nutrition
Calories210kcalCarbohydrates28gProtein5gFat7gSaturated Fat4.5gPolyunsaturated Fat0.3gMonounsaturated Fat1.5gCholesterol25mgSodium70mgPotassium180mgSugar25gVitamin A300IUVitamin C1mgCalcium150mgIron0.2mg
Notes
Swap vanilla extract for almond extract for a nutty flavor. Use plant-based milk and sugar-free options to lighten the drink. Brew your coffee strong and chill it before mixing for best results.