Coffee Loophole Recipe
120kcal
Ingredients
- 1 cup brewed coffee cooled to room temperature
- 1/2 cup whole milk
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup heavy cream chilled
- 1 teaspoon unsweetened cocoa powder for garnish
Equipment
- blender
- hand mixer
- fine mesh sieve
Method
- In a large mixing bowl, combine the cooled brewed coffee, whole milk, granulated sugar, vanilla extract, and ground cinnamon. Stir until the sugar is completely dissolved.
- Pour the mixture into a blender and blend on medium speed for 15 seconds until smooth and well combined.
- In a separate small bowl, whip the chilled heavy cream using a hand mixer or whisk until soft peaks form, about 1-2 minutes.
- Divide the coffee mixture evenly between two serving glasses, filling each about three-quarters full.
- Gently spoon the whipped cream on top of each glass, creating a fluffy layer.
- Lightly dust the whipped cream with unsweetened cocoa powder using a fine-mesh sieve for an even sprinkle.
- Serve immediately with a straw or spoon for mixing, if desired.
Nutrition
Calories120kcalCarbohydrates12gProtein3gFat7gSaturated Fat4gPolyunsaturated Fat0.3gMonounsaturated Fat2gCholesterol20mgSodium35mgPotassium150mgFiber0.5gSugar10gVitamin A200IUCalcium80mgIron0.1mg
Notes
Discover the Coffee Loophole Recipe drink featuring brewed coffee blended with cinnamon and vanilla, topped with whipped cream and cocoa powder for a creamy treat.