Cookies
150kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar packed
- 1 teaspoon pure vanilla extract
- 2 large eggs at room temperature
- 2 cups semisweet chocolate chips
Equipment
- baking sheet
- oven
- spatula
Method
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
- In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy. Add the granulated sugar and brown sugar, and beat until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Fold in the chocolate chips with a spatula.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes, or until the edges are lightly golden but the centers are still soft.
- Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
Calories150kcalCarbohydrates22gProtein2gFat7gSaturated Fat4gPolyunsaturated Fat0.5gMonounsaturated Fat1.5gCholesterol20mgSodium100mgPotassium100mgFiber1gSugar10gVitamin A200IUCalcium15mgIron0.5mg