Cottage Cheese Bagels
180kcal
Ingredients
- 1.5 cups cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 1 large egg beaten
- 1 tbsp honey
- 1 tbsp sesame seeds
Equipment
- baking sheet
- parchment paper
Method
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix the cottage cheese, flour, baking powder, and salt until a sticky dough forms.
- Turn the dough onto a lightly floured surface and knead gently for 1–2 minutes until smooth.
- Divide the dough into 4 equal pieces and shape each into a bagel by rolling into a log and pinching the ends together.
- Brush the tops with beaten egg and drizzle lightly with honey, then sprinkle with sesame seeds.
- Bake for 20–25 minutes until golden brown and firm to the touch.
- Let cool on a wire rack for 10 minutes before serving.
Nutrition
Calories180kcalCarbohydrates25gProtein12gFat3gSaturated Fat1gCholesterol50mgSodium350mgPotassium120mgFiber1gSugar4gVitamin A2IUCalcium10mgIron1.5mg
Notes
For a lower-carb version, swap half the flour with almond flour. Store leftovers in an airtight container for up to 3 days, or freeze for later.