Cucumber Salad
30kcal
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, finely chopped
- 1/4 cup white vinegar
- 1 tbsp granulated sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh dill, chopped
Equipment
- Plastic wrap
Method
- In a large mixing bowl, combine the thinly sliced cucumbers and finely chopped red onion.
- In a small bowl, whisk together the white vinegar, granulated sugar, salt, and black pepper until the sugar dissolves completely.
- Pour the vinegar mixture over the cucumber and onion mixture, then stir gently to coat evenly.
- Sprinkle the chopped fresh dill over the salad and toss lightly to distribute the herbs throughout.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend and the cucumbers to marinate.
- Before serving, give the salad a final toss and taste to adjust seasoning if needed.
Nutrition
Calories30kcalCarbohydrates7gProtein1gSodium290mgPotassium150mgFiber1gSugar4gVitamin A2IUVitamin C8mgCalcium20mgIron0.3mg