Date Bark
160kcal
Ingredients
- 1 1/2 cups pitted Medjool dates, finely chopped
- 1/2 cup creamy almond butter
- 1/4 cup melted dark chocolate chips
- 1/4 cup melted white chocolate chips
- 1/4 cup roasted salted almonds, roughly chopped
- 1/4 tsp flaky sea salt
Equipment
- baking sheet
- spatula
Method
- Line a small baking sheet with parchment paper and set aside.
- In a medium bowl, mix the chopped dates and almond butter until well combined and sticky.
- Spread the date mixture evenly onto the prepared baking sheet, pressing into a 1/4-inch thick rectangle.
- Drizzle the melted dark and white chocolate over the date layer, then swirl gently with a knife for a marbled effect.
- Sprinkle the chopped almonds and flaky sea salt evenly over the top.
- Freeze for 30 minutes, or until firm, then break into uneven pieces.