Creamy, vibrant, and packed with wholesome goodness, this diabetic smoothie recipe is a game-changer for anyone craving a delicious, low-sugar treat. With frozen berries lending natural sweetness, spinach sneaking in nutrients, and chia seeds adding a delightful thickness, every sip feels like a hug for your taste buds.
Add almond milk and Greek yogurt to a blender. Blend on low for 10 seconds to combine.
Toss in frozen berries, banana slices, and spinach. Blend on medium until smooth, about 30 seconds.
Sprinkle in chia seeds, cinnamon, and vanilla extract. Blend again for 10-15 seconds to fully incorporate.
Pause blending and scrape down the sides with a spatula if needed to ensure even mixing.
Blend on high for another 20-30 seconds until the smoothie is creamy and no chunks remain.
Pour into a glass and let sit for 2 minutes to allow chia seeds to slightly thicken the texture. Serve immediately or refrigerate for up to 2 hours for a chilled, thicker consistency.