Dr Jastreboff Pink Salt Recipe
7kcal
Ingredients
- 1 cup pink Himalayan sea salt finely ground
- 1 tbsp fresh rosemary finely chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cracked black pepper
- 1 tsp smoked paprika
- 1 tbsp olive oil
Equipment
- baking sheet
- oven
- spatula
Method
- In a medium mixing bowl, combine the pink Himalayan sea salt, fresh rosemary, garlic powder, onion powder, black pepper, and smoked paprika.
- Drizzle the olive oil over the mixture and stir thoroughly until the ingredients are evenly distributed and the salt takes on a slightly moist texture.
- Spread the seasoned salt mixture evenly onto a parchment-lined baking sheet.
- Preheat your oven to 200°F (93°C).
- Place the baking sheet in the oven and bake the salt mixture for 20 minutes, stirring halfway through, to dry and meld the flavors together.
- Remove the baking sheet from the oven and let the salt cool completely at room temperature. Transfer the cooled salt to an airtight container or jar for storage.
Notes
Store in an airtight container to maintain freshness. Use as a seasoning for meats, vegetables, or snacks.