Dubai Chocolate Bar Recipe
180kcal
Ingredients
- 1 cup semisweet chocolate chips
- 0.5 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.25 cup whole milk
- 1 tsp vanilla extract
- 1.5 cups crushed digestive biscuits
- 0.5 cup chopped walnuts
- 0.25 cup sweetened shredded coconut
- 0.25 cup raisins
Method
- Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- In a medium saucepan over low heat, melt the chocolate chips and butter, stirring until smooth. Remove from heat.
- Stir in the sugar, milk, and vanilla extract until fully combined.
- Fold in the crushed biscuits, walnuts, coconut, and raisins until evenly distributed.
- Press mixture firmly into the prepared dish and smooth the top. Refrigerate for 2 hours.
- Lift from pan using parchment overhang and cut into bars or squares. Store chilled.
Nutrition
Calories180kcalCarbohydrates17gProtein2gFat12gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol15mgSodium65mgPotassium120mgFiber1.5gSugar12gVitamin A220IUVitamin C0.1mgCalcium25mgIron1mg
Notes
Try swapping walnuts for pistachios for a regional twist, or use coconut sugar and almond milk for a refined-sugar-free version. Vegan? Use coconut oil and plant-based chocolate. Let chill fully before cutting to keep your bars firm and clean.