Dubai Dark Chocolate Bar
210kcal
Ingredients
- 1 cup dark chocolate chips (70% cocoa or higher)
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup chopped nuts (almonds or pistachios)
- 1 tbsp powdered sugar, for dusting (optional)
Equipment
- 8x8-inch baking dish
- parchment paper
- heatproof bowl
- microwave or double boiler
- Rubber spatula
- Sharp knife
Method
- Line a small 8x8-inch baking dish with parchment paper, leaving overhang on the sides for easy lifting.
- In a heatproof bowl, combine dark chocolate chips and melted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Whisk in granulated sugar, milk, vanilla extract, and sea salt until fully combined and glossy.
- Pour the chocolate mixture into the prepared dish. Use a spatula to spread it evenly. Sprinkle chopped nuts on top and gently press them into the surface.
- Chill the mixture in the refrigerator for at least 2 hours, or until fully set and firm.
- Lift the chocolate slab from the dish using the parchment overhang. Slice into bars or squares and dust with powdered sugar if desired. Serve chilled.
Nutrition
Calories210kcalCarbohydrates18gProtein2gFat15gSaturated Fat7gPolyunsaturated Fat1.5gMonounsaturated Fat5.5gCholesterol10mgSodium65mgPotassium140mgFiber2gSugar13gVitamin A180IUCalcium15mgIron2mg
Notes
For a floral twist, substitute orange blossom water for vanilla extract. Coconut sugar and almond milk work great for a lower-sugar, dairy-free version. To avoid a grainy texture, melt chocolate slowly and stir between intervals. Store in parchment-lined containers to keep bars crisp and fresh.