Whip up delicious Easy Oven Smores with graham cracker crust, melted chocolate, and golden marshmallows—perfectly gooey and ready in 30 minutes! Serve warm for a crowd-pleasing treat.
Preheat the oven to 350°F and line an 8x8-inch baking dish with parchment paper.
In a medium bowl, mix the graham cracker crumbs and melted butter until evenly combined. Press the mixture firmly into the bottom of the prepared baking dish to form an even crust.
Bake the crust in the preheated oven for 8 minutes, or until it’s lightly golden and set. Remove from the oven and let it cool slightly.
Sprinkle the chocolate chips evenly over the crust, followed by the mini marshmallows, covering the entire surface.
Return the dish to the oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
Remove from the oven and let cool for about 10 minutes before slicing into squares. Serve warm for gooey, melty s’mores.