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Indulge in a creamy fruity pebbles cheesecake with a graham cracker crust, topped with whipped cream and colorful cereal for a fun dessert.

Fruity Pebbles Cheesecake

420kcal
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Prep 20 minutes
Cook 50 minutes
Chilling Time 4 hours
Total 4 hours 50 minutes
Crunchy, creamy, and bursting with color, this fruity pebbles cheesecake is a playful twist on a classic dessert. Imagine a velvety cheesecake base topped with a cloud of whipped cream and a rainbow of lightly crushed fruity cereal—each bite is a nostalgic trip back to childhood breakfasts, but dressed up for grown-up celebrations.
Servings 12 slices
Course Dessert
Cuisine American

Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar for crust
  • 6 tbsp unsalted butter melted
  • 24 oz cream cheese at room temperature
  • 0.75 cup granulated sugar for filling
  • 1 tsp vanilla extract
  • 3 large eggs at room temperature
  • 0.5 cup sour cream
  • 1.5 cups fruity cereal lightly crushed
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer

Method

  1. Preheat oven to 325°F. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan.
  2. Beat cream cheese and 3/4 cup sugar on medium speed until smooth. Add vanilla and mix just until blended.
    Indulge in a creamy fruity pebbles cheesecake with a graham cracker crust, topped with whipped cream and colorful cereal for a fun dessert.
  3. Add eggs one at a time, mixing on low speed after each until just incorporated. Fold in sour cream gently with a spatula.
  4. Pour filling over crust and smooth the top. Bake for 45–50 minutes until edges are set but center jiggles slightly. Cool completely.
    Indulge in a creamy fruity pebbles cheesecake with a graham cracker crust, topped with whipped cream and colorful cereal for a fun dessert.
  5. Whip heavy cream and powdered sugar to stiff peaks. Spread evenly over cooled cheesecake.
  6. Sprinkle crushed cereal over the whipped cream layer, pressing lightly to adhere. Chill for at least 4 hours before serving.
    Indulge in a creamy fruity pebbles cheesecake with a graham cracker crust, topped with whipped cream and colorful cereal for a fun dessert.

Nutrition

Calories420kcalCarbohydrates35gProtein6gFat29gSaturated Fat17gCholesterol125mgSodium280mgPotassium120mgFiber0.5gSugar25gVitamin A20IUVitamin C2mgCalcium8mgIron4mg

Notes

For best results, use room temperature ingredients. Store leftovers in an airtight container in the refrigerator for up to 5 days. Freeze slices wrapped in parchment for longer storage.

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