Garlic Butter Beef Bites
280kcal
Ingredients
- 1 pound sirloin steak cut into 1-inch cubes
- 3 tablespoons unsalted butter softened
- 4 cloves garlic minced
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper freshly ground
- 1 tablespoon fresh parsley finely chopped
- 1/2 teaspoon red pepper flakes optional
Method
- Pat the beef cubes completely dry with paper towels and season evenly with kosher salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking.
- Add beef cubes in a single layer without overcrowding and sear undisturbed for 2-3 minutes until a golden-brown crust forms on the bottom.
- Flip beef cubes and continue cooking for another 2-3 minutes until browned on all sides and internal temperature reaches 135°F for medium-rare.
- Reduce heat to low and push beef to one side of the skillet, then add butter and minced garlic to the empty space.
- Stir garlic constantly for 30-45 seconds until fragrant but not browned, then toss everything together to coat the beef evenly.
- Remove from heat and immediately stir in chopped parsley and optional red pepper flakes until well combined.
- Transfer to a serving plate and drizzle with any remaining garlic butter from the skillet.
Nutrition
Calories280kcalCarbohydrates1gProtein23gFat20gSaturated Fat9gPolyunsaturated Fat1gMonounsaturated Fat8gTrans Fat0.5gCholesterol85mgSodium620mgPotassium350mgVitamin A300IUVitamin C2mgCalcium30mgIron2.5mg