These healthy apple snacks combine crisp apple slices with creamy almond butter, crunchy walnuts, and warm cinnamon for a wholesome, energizing treat. Perfect for after-school bites, fall picnics, or guilt-free desserts.
Servings 1Snack
Course Snack
Cuisine American
Ingredients
1large apple, cored and thinly sliced
1tbspcreamy almond butter
1tbspchopped walnuts
1tbspraisins
0.25tspground cinnamon
1tsphoney (optional)
Equipment
knife
cutting board
plate or platter
spoon or butter knife
Method
Wash, core, and thinly slice the apple into rings or half-moons about 1/4 inch thick.
Arrange the apple slices in a single layer on a large plate or platter.
Spread a thin layer of almond butter over each apple slice using a spoon or butter knife.
Sprinkle chopped walnuts and raisins evenly over the almond butter.
Dust the apple slices lightly with ground cinnamon.
Drizzle a small amount of honey over the top if desired for extra sweetness.
Serve immediately or refrigerate for up to 1 hour before enjoying.
Swap almond butter for peanut or sunflower seed butter. Use sugar-free maple syrup instead of honey for fewer calories. Chill apples before assembling for a firmer texture. Store leftovers in an airtight container and enjoy within 24 hours.