Himalayan Pink Salt
Equipment
- dry measuring cup
- airtight container
Method
- Measure out 1 cup of Himalayan pink salt using a dry measuring cup.
- Transfer the salt to a clean, airtight glass or ceramic container for storage.
- Seal the container tightly to preserve the salt’s freshness and prevent moisture absorption.
- Store the container in a cool, dry place away from direct sunlight.
- Use the Himalayan pink salt as needed in cooking, baking, or seasoning dishes.
Notes
Himalayan Pink Salt can be used to enhance the flavor of various dishes and is beneficial for health due to its mineral content.