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Make a flavorful pink salt recipe with Himalayan salt, rosemary, and spices. Perfect as a finishing salt for grilled meats or roasted veggies.

Himalayan Pink Salt Seasoning

5kcal
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Prep 10 minutes
Cook 0 minutes
Resting Time 1 day
Total 1 day
A versatile herbal pink salt blend combining coarse Himalayan salt with rosemary, thyme, and citrus notes. Perfect for elevating roasted vegetables, grilled meats, and homemade bread with its earthy, aromatic flavor profile.
Servings 1 batch
Course Seasoning
Cuisine Fusion

Ingredients

  • 1 cup coarse Himalayan pink salt
  • 1 tbsp dried rosemary lightly crushed
  • 1 tbsp dried thyme
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp lemon zest dried
  • 0.5 tsp black pepper freshly ground

Equipment

Method

  1. In a small bowl, combine dried rosemary and thyme. Crush lightly with fingers to release oils.
  2. Add garlic powder, onion powder, lemon zest, and black pepper. Mix well to distribute spices evenly.
  3. Pour coarse pink salt into large mixing bowl, breaking up any clumps with hands or spoon.
  4. Gradually sprinkle spice mixture over pink salt while stirring continuously for even coating.
  5. Transfer to airtight glass jar and store in cool, dry place. Let rest 24 hours before use, shaking occasionally.

Nutrition

Calories5kcalCarbohydrates1gSodium1880mgPotassium15mgVitamin A1IUVitamin C2mgCalcium3mgIron0.2mg

Notes

For lower sodium version: blend with 50% potassium chloride. Fresh herbs introduce moisture - use only dried for shelf stability. Colors intensify as oils infuse during resting period.

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