Go Back
–+ servings
Make a flavorful pink salt recipe with Himalayan salt, rosemary, and spices. Perfect as a finishing salt for grilled meats or roasted veggies.

Himalayan Pink Salt Seasoning Blend

5kcal
Share Print
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
This aromatic pink salt recipe combines Himalayan salt with rosemary, thyme, and smoked paprika for a versatile finishing salt that elevates everything from roasted vegetables to grilled meats. Ready in just 5 minutes!
Servings 1 cup
Course Seasoning
Cuisine Fusion

Ingredients

  • 1 cup coarse Himalayan pink salt
  • 1 tbsp dried rosemary
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp smoked paprika
  • 0.25 tsp freshly ground black pepper

Equipment

  • Airtight glass jar

Method

  1. In a small bowl, mix together the dried rosemary, thyme, oregano, garlic powder, onion powder, smoked paprika, and black pepper.
    Make a flavorful pink salt recipe with Himalayan salt, rosemary, and spices. Perfect as a finishing salt for grilled meats or roasted veggies.
  2. Gently crush the dried herbs between your fingers to release their oils and deepen the aroma.
  3. Stir in the coarse Himalayan pink salt until everything is evenly distributed.
  4. Transfer your blend to an airtight glass jar for storage.
    Make a flavorful pink salt recipe with Himalayan salt, rosemary, and spices. Perfect as a finishing salt for grilled meats or roasted veggies.

Nutrition

Calories5kcalCarbohydrates1gSodium2325mgPotassium10mgVitamin A2IUCalcium5mgIron0.1mg

Notes

For best flavor, use as a finishing salt rather than during cooking. Store in a cool, dry place away from sunlight. Makes a wonderful homemade gift when packaged in small jars!

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!