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–+ servings
Iced coffee drink

Homemade Iced Coffee Drink

Author: Ellie James
130kcal
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Prep 5 minutes
Total 10 minutes
This refreshing iced coffee drink blends chilled brewed coffee with milk, vanilla, and a hint of sweetness. It’s the perfect creamy pick-me-up for hot days, easy to customize and enjoy anytime.
Servings 1 glass
Course Drink
Cuisine Cafe-style

Ingredients

  • 200 ml strong brewed coffee, chilled
  • 120 ml whole milk, cold
  • 2 tbsp simple syrup (or to taste)
  • 6 ice cubes
  • 1 tsp vanilla extract
  • whipped cream (optional, for topping)
  • chocolate shavings or cinnamon (optional, for garnish)

Equipment

  • coffee maker or French press
  • tall glass
  • stirring spoon
  • measuring cup
  • ice cube tray

Method

  1. Brew 200 ml of strong coffee and let it cool completely. Chill in the fridge for faster results.
  2. In a tall glass, combine the chilled coffee, milk, simple syrup, and vanilla. Stir well to mix.
  3. Add 6 ice cubes to keep your drink refreshingly cold.
  4. Taste and adjust the sweetness by adding more syrup if desired.
  5. Top with whipped cream if using, then garnish with chocolate shavings or cinnamon.
  6. Serve immediately with a straw and enjoy cold.

Nutrition

Calories130kcalCarbohydrates18gProtein3gFat4gSaturated Fat2.5gPolyunsaturated Fat0.1gMonounsaturated Fat1gCholesterol15mgSodium45mgPotassium220mgSugar16gVitamin A350IUCalcium120mgIron0.1mg

Notes

Use almond or oat milk for a dairy-free twist, and try stevia or monk fruit for a lower sugar option. Make coffee ice cubes to avoid dilution. For a frappé feel, blend with ice. Pre-chill coffee for best results.

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