Homemade Lunchables
300kcal
Ingredients
- 2 ounces thinly sliced deli turkey
- 2 ounces thinly sliced cheddar cheese
- 1/2 cup whole grain crackers
- 1/4 cup cherry tomatoes halved
- 1/4 cup cucumber slices cut into 1/4-inch thick rounds
- 1 tablespoon mustard in a small ramekin or container
Equipment
- small containers
- bento box
Method
- Lay out 4 small containers or compartments of a bento box on a clean surface.
- Divide the deli turkey evenly into one container, folding the slices neatly into small stacks for easy handling.
- Place the sliced cheddar cheese into a separate container, ensuring the pieces are separated to avoid sticking together.
- Arrange the whole grain crackers in a third container, stacking them neatly to prevent breakage.
- Combine the halved cherry tomatoes and cucumber slices in the final container, mixing gently to create a colorful salad.
- Spoon the mustard into a small ramekin or container and place it alongside the other compartments.
- Assemble all containers into a lunchbox or bento box, ensuring they fit snugly and securely. Refrigerate until ready to serve, up to 4 hours, to keep ingredients fresh.
Nutrition
Calories300kcalCarbohydrates20gProtein20gFat15gSaturated Fat7gPolyunsaturated Fat2gMonounsaturated Fat5gCholesterol50mgSodium800mgPotassium300mgFiber3gSugar4gVitamin A10IUVitamin C15mgCalcium20mgIron2mg