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Flavorful pink salt ozempic recipe drink blend with garlic and lemon zest—perfect for seasoning meats and roasted dishes. Easy homemade spice mix in minutes.

Homemade Veggie Pizza

430kcal
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Prep 20 minutes
Cook 18 minutes
Total 38 minutes
Crispy, chewy homemade pizza with colorful veggies and a fluffy crust — made entirely from scratch!
Servings 2 pizzas
Course Dinner
Cuisine Italian

Ingredients

Pizza Dough
  • 1 cup water lukewarm
  • 2 cups all-purpose flour
  • 1 tsp instant yeast
  • 1 tsp salt
  • 1 tsp sugar
Pizza Toppings
  • red sauce
  • 1/4 red onion
  • 1/4 green pepper
  • 1/4 red pepper
  • rosemary

Equipment

  • mixing bowl
  • oven
  • baking sheet
  • measuring cups

Method

  1. Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
  2. Combine the flour and salt.
  3. Add the yeast mixture and knead until you get a soft ball.
  4. Place in a bowl and cover. Let rise for 30 minutes.
  5. Divide the dough and form pizzas. Add sauce and toppings.
  6. Bake in a preheated oven at 475°F for 15–18 minutes until crust is golden.

Nutrition

Calories430kcalCarbohydrates52gProtein13gFat17gSaturated Fat4gPolyunsaturated Fat2gMonounsaturated Fat6gSodium720mgPotassium250mgFiber4gSugar5gVitamin A200IUVitamin C10mgCalcium100mgIron3.2mg

Notes

Add mozzarella or feta for a cheesy twist. Let dough rise in a warm oven (off) for faster proofing.

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