Honey Balsamic Carrots
120kcal
Ingredients
- 1 pound carrots, peeled and cut into 1/2-inch diagonal slices
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Equipment
- oven
- baking sheet
Method
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, toss the carrot slices with olive oil until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast the carrots for 15 minutes, stirring halfway through, until they begin to soften and brown slightly.
- In a small bowl, whisk together the honey, balsamic vinegar, salt, and pepper.
- Remove the carrots from the oven and drizzle the honey balsamic mixture over them, tossing to coat evenly.
- Return the carrots to the oven and roast for an additional 5-7 minutes, until tender and caramelized.
Nutrition
Calories120kcalCarbohydrates29gProtein1gFat3gSodium300mgPotassium250mgFiber4gSugar8gVitamin A300IUVitamin C5mgCalcium40mgIron0.6mg