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Honeycomb

Honeycomb

Author: Allison
130kcal
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Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Learn how to make homemade honeycomb candy with just five ingredients. This airy, crunchy treat with vanilla is perfect for snacking or gifting.
Servings 4 pieces
Course Snack
Cuisine Candy

Ingredients

Equipment

  • saucepan
  • whisk
  • baking sheet

Method

  1. Line a baking sheet with parchment paper and set it aside.
  2. In a medium saucepan, combine the sugar, corn syrup, and water. Stir gently over medium heat until the sugar dissolves completely.
  3. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Continue boiling until it reaches 300°F on a candy thermometer, about 5-7 minutes.
  4. Remove the saucepan from the heat and quickly whisk in the baking soda.
  5. Immediately pour the foamy mixture onto the prepared baking sheet. Allow the honeycomb to cool completely at room temperature, about 30 minutes.
  6. Once cooled, break it into irregular pieces by hand or with a knife.

Nutrition

Calories130kcalCarbohydrates33gSodium5mgPotassium10mgSugar32g

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