How to Serve Jellied Cranberry Sauce
110kcal
Method
- In a medium saucepan, combine the cranberries, sugar, and water.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low to maintain a gentle simmer.
- Cook for about 10 minutes, stirring occasionally, until the cranberries have popped and the sauce has thickened slightly; the berries will be soft and the liquid will be syrupy.
- Carefully pour the hot cranberry sauce into a heatproof bowl or mold; a 2-cup capacity works well.
- Press plastic wrap directly onto the surface of the sauce to prevent a skin from forming.
- Refrigerate the sauce for at least 4 hours, or until it is completely set and jiggles like firm Jell-O when the bowl is nudged.
Nutrition
Calories110kcalCarbohydrates28gSodium1mgPotassium35mgFiber2gSugar25gVitamin A2IUVitamin C10mgCalcium2mgIron0.1mg