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This easy Iced latte recipe uses only 3 ingredients (plus ice!) and has just the right balance of milky sweetness and rich espresso flavor. It's a slightly more mellow spin on Vietnamese iced coffee that's perfect for warm weather.

Iced Latte Drink Recipe (Creamy, Refreshing & 5-Minute Method)

180kcal
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Prep 5 minutes
Cook 0 minutes
Total 5 minutes
This easy Iced latte recipe uses only 3 ingredients (plus ice!) and has just the right balance of milky sweetness and rich espresso flavor. It's a slightly more mellow spin on Vietnamese iced coffee that's perfect for warm weather.
Servings 1 glass
Course Beverage
Cuisine Coffee

Ingredients

  • 5 fluid ounces milk (whole milk preferred)
  • 1.5 tablespoons sweetened condensed milk adjust to taste
  • 4 ounces espresso
  • 1 cup ice cubes
  • 0.25 teaspoon vanilla extract optional

Equipment

Method

  1. Combine milk and sweetened condensed milk in a glass and whisk rapidly until fully mixed. The mixture should be slightly foamy.
  2. Pour espresso over ice in your serving glass of choice.
    This easy Iced latte recipe uses only 3 ingredients (plus ice!) and has just the right balance of milky sweetness and rich espresso flavor. It's a slightly more mellow spin on Vietnamese iced coffee that's perfect for warm weather.
  3. Add the milk mixture to the espresso and stir gently to combine.
    This easy Iced latte recipe uses only 3 ingredients (plus ice!) and has just the right balance of milky sweetness and rich espresso flavor. It's a slightly more mellow spin on Vietnamese iced coffee that's perfect for warm weather.

Nutrition

Calories180kcalCarbohydrates22gProtein6gFat7gSaturated Fat4.5gCholesterol25mgSodium100mgPotassium300mgSugar20gVitamin A6IUVitamin C1mgCalcium20mgIron0.1mg

Notes

For a lower-sugar version, use sugar-free condensed milk or a dash of honey instead. Try almond or oat milk for a nutty twist.

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