Italian Grilled Cheese
420kcal
Ingredients
- 4 slices sourdough bread
- 2 tablespoons unsalted butter softened
- 4 ounces fresh mozzarella cheese sliced into 1/4-inch pieces
- 2 ounces provolone cheese thinly sliced
- 1/4 cup sun-dried tomatoes in oil, drained and finely chopped
- 1/4 cup basil leaves fresh, thinly sliced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
Equipment
- skillet
- spatula
- griddle
Method
- Preheat a large skillet or griddle over medium-low heat.
- Spread 1 tablespoon of softened butter evenly on one side of each slice of sourdough bread.
- Place two slices of bread, buttered side down, on the preheated skillet. Layer the mozzarella, provolone, sun-dried tomatoes, basil, garlic powder, and Italian seasoning evenly over the bread.
- Top with the remaining two slices of bread, buttered side up.
- Cook for 3-4 minutes on each side, or until golden brown and cheese is melted, pressing down gently with a spatula halfway through cooking.
- Remove sandwiches from skillet, let cool for 1 minute, then cut in half diagonally and serve warm.
Nutrition
Calories420kcalCarbohydrates35gProtein20gFat25gSaturated Fat15gPolyunsaturated Fat2gMonounsaturated Fat8gCholesterol60mgSodium800mgPotassium300mgFiber2gSugar3gVitamin A500IUVitamin C5mgCalcium400mgIron2mg