Italian Seasoning
10kcal
Ingredients
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 1 tablespoon dried marjoram
- 1 tablespoon dried sage
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon red pepper flakes
Equipment
- Measuring spoons
Method
- Measure out all the dried herbs and spices using measuring spoons to ensure accuracy.
- In a medium mixing bowl, combine the dried basil, oregano, thyme, rosemary, marjoram, and sage.
- Add the garlic powder, onion powder, and red pepper flakes to the bowl.
- Use a whisk or fork to thoroughly mix all the ingredients until evenly distributed. The mixture should appear uniform in color and texture.
- Transfer the Italian seasoning blend to an airtight container, such as a glass jar or spice jar, for storage.
- Store the seasoning in a cool, dark place to maintain freshness. Use within 6 months for optimal flavor.
Nutrition
Calories10kcalCarbohydrates2gPotassium20mgFiber1gVitamin A100IUVitamin C1mgCalcium20mgIron1mg