Japan Jelly Soda Weight Loss Drink
80kcal
Ingredients
- 1 cup fruit-flavored gelatin such as strawberry or orange
- 2 cups boiling water
- 2 cups cold sparkling water or club soda
- 1 tbsp fresh lemon juice
- 0.25 cup granulated sugar
- Ice cubes for serving
Equipment
- Large heatproof bowl
- measuring cups
Method
- In a large heatproof bowl, dissolve the gelatin in boiling water, stirring continuously until fully dissolved (about 2 minutes).
- Stir in the cold sparkling water and lemon juice until well combined. The mixture will foam slightly.
- Add sugar and whisk until completely dissolved. Taste and adjust sweetness if needed.
- Refrigerate the mixture for 1 hour to chill thoroughly but avoid letting it set completely.
- Fill glasses with ice cubes and pour the jelly soda over the ice. Serve immediately with a straw.
- For a fun twist, garnish with fresh fruit slices or a sprig of mint.
Notes
For a lighter version, use sugar-free gelatin and replace sugar with natural sweeteners. Best enjoyed fresh when bubbles are at their peak. If mixture sets too firm, whisk in a splash more sparkling water before serving.