Japanese Mounjaro Recipe
90kcal
Ingredients
- 1 cup chilled green tea
- 0.5 cup fresh lemon juice
- 0.25 cup honey syrup equal parts honey and warm water
- 0.25 cup fresh grapefruit juice
- 0.5 cup chilled sparkling water
- ice cubes
- thinly sliced lemon wheels for garnish
- fresh mint leaves for garnish
Method
- In a small pitcher, combine the chilled green tea, lemon juice, and honey syrup. Stir well until fully blended.
- Add the grapefruit juice and stir gently to incorporate.
- Fill two tall glasses with ice cubes, leaving room at the top for the sparkling water.
- Pour the tea mixture evenly into each glass, filling about 3/4 full.
- Top each glass with chilled sparkling water, stirring lightly to mix.
- Garnish with a lemon wheel and a few fresh mint leaves. Serve immediately with a straw for stirring before sipping.
Nutrition
Calories90kcalCarbohydrates23gProtein0.5gFat0.1gSodium10mgPotassium120mgFiber0.3gSugar21gVitamin A2IUVitamin C40mgCalcium10mgIron0.2mg
Notes
For a lower-sugar version, swap honey syrup with stevia—just a teaspoon dissolved in warm water does the trick. The tea mixture (without sparkling water) keeps refrigerated for 2 days—perfect for meal prep.