Labubu Cake Kids
180kcal
Ingredients
- 200 g all-purpose flour
- 100 g granulated sugar
- 100 g unsalted butter, melted
- 2 large eggs, room temperature
- 120 ml whole milk, room temperature
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 pinch salt
- 50 g chocolate chips (optional)
- 2 tbsp rainbow sprinkles (optional, for decoration)
Equipment
- muffin tin or individual molds
- large mixing bowls
- spatula
- cupcake liners (optional)
Method
- Preheat your oven to 350°F (180°C) and prepare a muffin tin or individual molds with liners or a light greasing.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the eggs with the sugar until pale and slightly frothy, about 2 minutes.
- Add the melted butter, vanilla, and milk to the egg mixture and mix until smooth.
- Gently fold in the dry ingredients using a spatula. Do not overmix.
- If using, gently fold in the chocolate chips.
- Divide the batter evenly into the molds, filling each about 3/4 full. Sprinkle rainbow sprinkles on top if desired.
- Bake for 20–25 minutes, or until the tops are golden and a toothpick comes out clean. Let cool before serving.
Nutrition
Calories180kcalCarbohydrates22gProtein3gFat9gSaturated Fat5gPolyunsaturated Fat0.5gMonounsaturated Fat2.5gCholesterol45mgSodium90mgPotassium65mgFiber0.5gSugar12gVitamin A310IUCalcium45mgIron0.8mg
Notes
Try swapping the vanilla extract for almond for a new twist. For a healthier version, replace part of the flour with whole wheat, or use applesauce in place of some sugar. These little cakes also freeze well for future treats.