Manicotti
425kcal
Ingredients
- 12 pieces manicotti pasta shells
- 16 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg beaten
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 24 ounces marinara sauce
- 1/4 cup water
Equipment
- oven
- baking dish
- spatula
Method
- Preheat the oven to 375°F and lightly grease a baking dish.
- In a large mixing bowl, combine ricotta, 1 1/2 cups mozzarella, 1/2 cup Parmesan, egg, oregano, basil, garlic powder, salt, and pepper. Mix until smooth.
- Carefully fill each manicotti shell with cheese mixture using a spoon or piping bag.
- Spread 1 cup of marinara sauce on the bottom of the baking dish. Place stuffed shells in a single layer on top.
- Pour remaining marinara over shells, sprinkle with mozzarella and Parmesan, add water around edges, cover with foil and bake for 40 minutes. Uncover and bake for another 10-15 minutes.
- Remove from oven and let rest for 10 minutes before serving.
Nutrition
Calories425kcalCarbohydrates45gProtein22gFat20gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat6gCholesterol70mgSodium900mgPotassium370mgFiber5gSugar5gVitamin A600IUVitamin C4mgCalcium400mgIron3.5mg