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Mascarpone Whipped Cream

Mascarpone Whipped Cream

Author: Allison
150kcal
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Prep 5 minutes
Total 5 minutes
Make a decadent Mascarpone Whipped Cream recipe with just four ingredients. This rich and creamy topping is perfect served over fruit, pies, or dessert.
Servings 4 cups
Course Dessert
Cuisine Italian

Ingredients

  • 1 cup heavy cream
  • 1/2 cup mascarpone cheese
  • 1 tbsp granulated sugar
  • 1 tsp pure vanilla extract

Equipment

Method

  1. In a large mixing bowl, combine the heavy cream, mascarpone cheese, sugar, and vanilla extract.
  2. Using a hand mixer or stand mixer fitted with the whisk attachment, beat the mixture on medium-high speed for 2-3 minutes, or until soft peaks form.
  3. Increase the speed to high and continue beating for another 1-2 minutes, or until the mixture becomes light and fluffy with stiff peaks. Be careful not to overmix.
  4. Stop mixing and check the texture. The whipped cream should hold its shape when the whisk is lifted.
  5. Use immediately as a topping for desserts, or cover and refrigerate for up to 2 hours before serving.

Nutrition

Calories150kcalCarbohydrates4gProtein2gFat15gSaturated Fat9gPolyunsaturated Fat0.5gMonounsaturated Fat5gCholesterol50mgSodium30mgPotassium80mgSugar4gVitamin A500IUCalcium10mgIron0.1mg

Notes

For a flavored whipped cream, consider adding cocoa powder or citrus zest.

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