Mediterranean Brunch Board
320kcal
Ingredients
- 1 cup hummus
- 1/2 cup tzatziki sauce
- 8 oz feta cheese cut into 1/2-inch cubes
- 1 cup mixed olives
- 2 tbsp olive oil
- 1 tsp dried oregano
- 6 large eggs hard-boiled and peeled
- 1 English cucumber sliced into 1/4-inch rounds
- 2 cups cherry tomatoes
- 4 pita bread rounds cut into wedges
- 1/2 cup roasted red peppers drained and sliced
- 1/4 cup fresh mint leaves
- 1 lemon cut into wedges
Equipment
- serving platter
- saucepan
Method
- Arrange the hummus and tzatziki in small bowls and place them on a large wooden board or serving platter.
- In a medium bowl, toss the feta cheese cubes with 1 tablespoon of olive oil and the dried oregano until evenly coated.
- Arrange the coated feta, olives, hard-boiled eggs, cucumber slices, cherry tomatoes, pita wedges, and roasted red peppers aesthetically around the bowls on the board.
- Drizzle the remaining 1 tablespoon of olive oil over the vegetables and season everything with a pinch of salt and black pepper.
- Garnish the board with fresh mint leaves and lemon wedges for squeezing over the ingredients before serving.
Nutrition
Calories320kcalCarbohydrates25gProtein14gFat19gSaturated Fat6gPolyunsaturated Fat2gMonounsaturated Fat10gCholesterol190mgSodium850mgPotassium380mgFiber5gSugar4gVitamin A15IUVitamin C35mgCalcium20mgIron8mg